1 lb. sausage, cooked and crumbled
1 ½ C. sharp cheddar cheese, grated
1 ½ C. Monterey jack cheese, grated
1 C. Hidden Valley ranch salad dressing
Press one won ton wrapper in each cup of a muffin tin; Bake at 350 for five minutes (or until the edges are just golden brown). Remove won tons and place on a baking sheet. Repeat with remaining won tons; set aside. Combine remaining ingredients well and fill baked wrappers. Bake at 350 for an additional five minutes or until bubbly. Makes 4-5 dozen.
This is a picture of what they look like before you put them in the 2nd time to get melty. I like mine a little more brown than this the first time so they get crispy the 2nd time but not burnt.
Another favorite recipe is Oreo Truffles.
1 pack of double stuffed oreos (double stuffed is better than regular in my opinion but both will work)
1 cream cheese
1 pack of white almond bark
Crush oreos in a food processer until dust like consistency, make sure to get all big peices. Save a few tablespoons of the oreo crumbs aside for cute decorations for top of truffles. Then add cream cheese and oreo dust together (mix with hands same way you would a cheese ball) until evenly mixed together. Roll out little balls about a 1/2 inch and place on cookie sheet. Then put in fridge to chill for about 10 mins. Melt almond bark and dip oreo balls into the chocolate. While still wet sprinkle a few of the oreo crumbs you set aside onto the top. Store in fridge.